Recipes with Milk
Blanch the separated, upillede garlic kogenede in water for 5 minutes, let them drain and willow them. led them simer in milk in 10-15 minutes until tender.
Term the flour together with the salt and make a recess in the blend milk and hvidløj and add the me
1. mix All dry products
2. Margarine melted
3. Margarine, eggs and milk mixed in.
Baking pan (e) etc. lubricated inside before the batter is poured over.
Cake bake approx. 35 min at 175 degrees c.
Cake decorating with a good layer of powdered sugar
Stir the yeast into the milk, add the eggs and sugar, and stir a little of the flour and then the butter in the dough. Knead the dough with the rest of the flour to the Bowl's edges, and drop is lind must then raise in 1 hour.
Cream: Sugar, eggs and vanilla
smeldt butter, mix the rest together and add the butter when it is hand warm. cake in a baking pan that is greased well, bake at 200 degrees for about 40 minutes.
Prepare glaze: in saucepan, melt butter, add flourmelis, kokusmel, cocoa, vaniliesukker and fi
Clean the Turkey Breast for tendons etc. and season it with salt and pepper and place bacon slices around the widthways. Stop the ends under actual roast-it should be completely covered in bacon. Put the Turkey Breast in either a heat-proof dish or a small bak
Cut the potatoes and pepper moisture in small cubes. The bacon cut into small cubes. Onion chopped (very fine). klæk ægene out in a bowl, and whip it (by hand) along with the milk.
Sauté onion and bell pepper in butter finhakket. Pour over potatoes and derf
milk and margarine in a saucepan, to get the margarine is melted. Meanwhile, dissolve the yeast in sugar and salt. the eggs are added, and then milk and margarine. the flour is kneaded in the dough is very steady and slightly oily. The dough is divided into 32
Blend all indgredienserne. Pour up in beautiful large glass, with straw and spoon.
Tips:
You may want to. put a dollop of ymer on top of smoothien.
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