Recipes with Milk
Turn on the oven at 170 degrees.
Melt the butter in a small saucepan came so the eggs in a large plastic bowl came so the melted butter in the milk in and whip it came so along came as cocoa powder and baking powder and vanilla powder in and whip pour so th
The dough is kneaded and set to uplift in about 15 minutes.
Meanwhile prepare the cream: Cream powder, sugar and the egg is stirred together with a little bit of milk. The rest of the milk to the boil and add the whipped then mass, after which the whole thi
Milk lunes. Friable in the yeast and stir. Magarine/butter is melted and added (it may also only be lukewarm, keel, if desired, by in a waterbath) Eggs are added and stirred into the dough and the dough in Flour sifted. knead until it is glossy and smooth. The
Stir in sugar and cocoa together, got it in a saucepan along with 1 dl. water and bring to a boil. Add the milk and warm up. evened with maizenaen touched off in the cold water. Can be tasted with salt and vaniliedråber.
Tips:
SUPEN shall preferably be thi
Pour hot water over the raisins in order to soften them up a bit. chop the butter in a bowl together with the sugar and vanilla sugar. Pipe it bright and airy, add the eggs one at a time. Grate the peel of the lemon and squeeze the juice into the dough, came t
blændt strawberries and sugar in 10 sec. take it out with a spoon and pour it into the bowl with the milk. Now you can add ice cream on top!
Tips:
you do not have ice cream!
The dough is mixed and highlighted.
The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven
They bake in 8-10 my when they come out soak
butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water.
Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minute
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