Recipes with Milk
All the ingredients in a bowl except the nutella and hazelnuts.
Com ¾ part of the dough in a springform. Did they come 4 spoonfuls of nutella on top of dough. Cover with the rest of the dough. Take a knitting needle or similar and run it around in the dough
1) Stir flour and milk to a jævning.
2) whisk eggs and salt in.
3) Heat fedstoffet on pan and mix it into the batter.
4) Remove the Pan from the heat and got dough on. CA. 3 eating spoons.
5) behind the pancake over even heat to the dough is stiffe
Sugar and eggs, beat. Flour, vanilla sugar, cocoa and baking powder mix alternately with milk in the egg mixture is poured. Finally, stir the melted butter.
Bake at 190 degrees by 20-25 my on the lower Groove in the oven.
Let the cake cool down and make th
Flour, baking powder and cocoa mix.
Melt the margarine.
Sugar and egg, beat well together.
Let margarine stand for approx. 5 min. and put the milk in.
Grate the chocolate.
Stir it together.
Fill it in bageformene.
Bake them at 200 in about 15 mins.
Mix all the dry ingredients together. Add the milk and the eggs little by little. Let the dough rest for 30 minutes.
mix the melted butter, and bake the dough into small thick pancakes on the forehead.
Mix all ingredients together and add milk so dough get consistency as a thick oatmeal. Then met in a greased form and bake in the oven at 80-90 degrees in 24 hours.
Tips:
Tastes like sweet brown bread-and quite wonderful with real butter on.
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