Recipes with Milk
1. switch the oven on 225 *
2. melt margarine in a saucepan, add the milk and let it be finger hot
3. Pour the margarine and milk in a bowl and dissolve the yeast in it
4. Beat the eggs, salt and sugar in milk mixture
5. mix wheat flour, a little at a time
Start finding a bowl and then put the four eggs in and then the milk, then put the salt in and then the pepper, stir it together with a whipping cream (stir it thoroughly) it all roast on the forehead until the lumps Turns brown.
tips:
Served with chives
Cut the apples into smaller cubes. Disc the rababer style.
Blend the rest of the ingredients together with the apples and rababis, with breaks for about 5 minutes.
Taste with flourishes.
Melt the fat and add the milk - let it get finger-warm. Stir the yeast in it. Add sugar and battered eggs. Mix the rusks in a little of the flour and stir the dough with a spoon.
Note: the dough is and must be a good linden, so the balls will be the best.
Pu
Eggs are whipped with sugar. Then mix the rest in. It is whipped until all the lumps are gone.
tips:
It rows approx. For 4 people. 2 adults, 2 children eg.
The chicken meat is stirred in a pot of salt and pepper. The remaining ingredients are stirred together and turned into the meat. The father rests for an hour.
Brunes with high heat and baked in oven. 200 degrees C. alm. Oven 15-20 min.
tips:
Served wit
Whip egg and sugar frothy. Mix flour, cocoa, vanilla and baking soda and mix it with the milk. Melt the stew and let it cool a little before pouring it into the dough. The dough comes in breadcrumbs. Bake at 175 degrees for about 45 minutes.
Glaze: Mix in a
Stir the butter and sugar well together. Add the eggs one at a time and stir well each day. Mix flour baking soda, cocoa and vanilla sugar together and stir in the dough alternately with the milk. Pour the dough into a small SMURT pan (25X30cm) and place the c
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328