Recipes with Mild paprika

Potato paprikagulyás

Cook and pil the potatoes. Chop the onions well. Season potatoes and onions in the oil until they take color. Clean the peppers and cut them into the tern. Cut the tomatoes into the tern. Add the peppers and tomatoes. Add the peppers, vinegar and broth.

Beef cuvette with peppers in peppersauce

Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the bean

Reyecoctail if you are tired of the ordinary

Pil el. Thaw the shrimps. Peel and cut asparagus into 3 cm long pieces. Bring them to salted water for 5-8 minutes. Pour fresh electricity. Canned asparagus for siphoning. Cut the salad fine. Blame dildo. Take some time to decorate and cut the rest fine. Whi

Kartoffelgulyás 02

Sauté onion and garlic in oil, finhakket until onions are clear, but has not taken any significant color. Sprinkle paprika over and let it sear a little vinegar and add the broth with.. Make peberfrugten able and cut it into cubes. Peel the tomatoes by dipping

Leverpostej VIII

Steps: 1: melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in. 2: take the Pa

Gulyássuppe

Cut the meat into cubes and Brown it in fat on all sides. Take it up with a slotted spoon. Add the chopped onion and let them sear until golden. Add the paprika, and let it simmer for a little before meat, tomato puree, finhakket peppers, salt, caraway and

Kartoffelgulyás

Arrow the onion and chop it finely. Slice the peppers fear into small cubes. Heat oil, fry the onion until it is clear. Stir in vinegar, add the broth in parika., bell peppers, tomato and potato. Mix everything well. Let simmer for 10 minutes. Season with s

Rabbit in mushroom sauce

The carved rabbit pieces seasoned with salt and pepper, and Brown nicely in plenty of fat by good heat. Tag rabbit pieces, and FRY bacon dices up, finely chopped onion and sliced carrots. The flesh is reversed in this along with the spices, broth, tomato puree