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Recipes with Mild paprika

Lunch Oil Pepper Salt ...

Blend corn and milk. Chop onions and spices in the oil. Whip the eggs well together. Mix all the ingredients together and season with salt and pepper. Bring the mixture into a greased oven dish (30 x 25 cm). Behind 200 degrees for approx. 45 min. Server salad


Bread, buns & biscuits Mild paprika Pressed garlic Salt ...

Dissolve the yeast in the water and stir in salt and oil. First stir the pasta and knead the flour until the texture is smooth. Raises a covered ½ hour. Slice the dough through and divide it into 4. Roll each piece to 1 cm thick circle. Repeat the plate with a


Mains EVS. chicken broth EVS. corn flour to jævning Corn oil ...

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern. In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times). Onion and chopped chill


Mains EVS. 1/2-1 dl crémefraíche, 18% EVS. 1/2 dl red wine Pepper ...

Cut the batter into very small cubes. Put it in a pan until it's golden. Cut the meat into cubes. Chop the onions. Cut the peppers into thin strips. Brown the meat with high heat in fat. Take it up with a casing. Chop chopped onions until they are golden. Spri


Cold cuts Parsley Salt Thyme ...

Walnuts and oatmeal are blended in the food processor. Then add onion and the other spices. The broth and yeast extract are dissolved in the hot water. The water is added slightly at a time. Gluten comes to last while the food processor is still running. This


Mains Curry Comments Mild paprika ...

Chop the cabbage leaves and cook them lightly. Heat the oil on a pan and brown stew. Mix the garlic and onion and boil for approx. 5 min. Season with salt, pepper, curry, mild peppers and fried nutmeg. Add the water and ½ broth and bring it lightly into the


Mains Mild paprika Pepper Thyme ...

Grease a large ovenproof dish thoroughly and place the meat in the dish to cover the bottom. Pour melted butter over the meat and spice with salt, pepper, thyme and mild peppers. Spread chopped onions and tomatoes in the order above the meat, cover the dish wi


Mains EVS. ½ TSP. comments Pepper Salt ...

Cut the meat into cubes. Brown the fat in a thickened pot. Brown the meat here twice. Bring the meat with cloves. Season the chopped onions until they are clear and golden. Add if necessary. A little more fat. Sprinkle garlic and paprika over and stir. Put the