Recipes with Melted margarine

Ymer Cake II

First mix all the dry ingredients in a bowl. Mix then ymer and melted margarine in place in between big dough. baking pan and bake in 20-25 minutes at 200 degrees. Tips: This recipe uses I as a basic recipe, because you can add all sorts of different other

Fynsk brunsviger cake

beat 20 g margarine into the swollen grunddej together with 25 g raisins wide dough out into a greased pie dish (larger portions in a roasting pan) when the dough is raised second time 75 g brown sugar sprinkled on 40 g melted margarine poured over Bake at 200

Cinnamon cake 04

Dough: the oven is switched on at 200 degrees. Margarine and sugar stir well together. Sour milk is stirred in. Flour mixed with cinnamon and bicarbonate of soda, and place in. It all stirred together well, and place in a roasting pan (paper) and bake for m

LIS ´ sboller

yeast, sugar and salt stirred together. milk and margarine be put in the eggs in.. the flour in a little after URlidt.til the dough is smooth. raised in ½ hour. Bake at 200 * for about 10 min. Tips: There will be approximately 38 paragraph

Dream cake from Brovst 02

Eggs and sugar stir well together in this mix margarine, flour, baking powder, vanilla sugar, milk. The dough is distributed in baking pan and bake at 200 degrees c. alm. oven for 20 minutes. The ingredients for the filling is cooked together and lubricated

Albanian chocolate cake with chocolate and Coconut cream

Beat eggs and sugar with an electric-whips to the mass becomes thick. Stir in milk and oil in the mass. stir well! Stir in flour and cocoa well in mass, the mass is fine Brown and thick. Stir in baking soda and vanilla well in mass. Bake the cake i

Carrot cake 05

Mix the two parts in separate bowl. Mix in Bowl 1 carrot and set Bowl 2 little by little under omrøren. Pour in "bread" form, which is short and sprinkled with flour. Bake at 175 degrees for about 50 min. Tips: Served warm with creme fraise

Brown svir II

Alm. However, should the margarine-yeast dough kneaded in in the end. The dough should be a little dry in the margarine is stirred in about to double the size of Raises.-culled in form-raises again approx. 15 min. Dot soft with your fingers in the batter and p