Recipes with Melted margarine
Melt the margarine with half of the milk. Let it cool off. Came the rest of the milk in order to promote cooling. Dissolve the yeast in the mix when it has hand temperature. The rest came in.
Form dough into buns with the same.
Let them raise in 30 min.
Bru
eggs and sugar, beat well, then stir in the rest of the ingredients.
Bake in the middle of the oven at 175 degrees for about 20 mins.
Melt margarine and stir in sugar-Flour, cinnamon and soda sifted in alternately with buttermilk. Place in a greased large baking pan, and bake for half an hour at 200 degrees.
While the filling is melted put together in a saucepan, and place on top when the c
The yeast is mixed into the milk and the other indigriensen are added in the order listed.
Bake at quickprogram 1 hour.
You mix all the dry ingredients, then add the wet, and concludes by adding a little melted margarine.
Tips:
You can use regular milk, in the absence of better, but the flavor will be much better and fresher with buttermilk.
Everything except egg whites mixed together, finally invert the ægghviderne careful in. Pour in a roasting pan to the oven (it is very thin)
Bake at 200 degrees for 20 min
The stuffing mix and smørres on the cooled bottom and rolled like a roulade.
The
It all blended, and the cake baked in a baking pan or a deep baking sheet in 35 minutes at 175 g. at the bottom of the oven.
Tips:
This is a really good and very easy cake. It is very soggy and can be made as brownies with nuts and raisins or you an get bo
Mix all the ingredients together, the flour came in at last.
butter a springform thoroughly and cover it with cocoa.
then pour the batter into the mold and bake the cake at 175 gr for approx. 40 min. (or to not hang dough by a knitting needle when the plug
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