Recipes with Medium-sized onion

Fly`s fishfad

Bacon is spun on the forehead. Drip off on a piece of paper roll. Pears, apples, onions and whites are chopped and spun on the pan with 1 spoonful of oil 1-2 min. Parsley is mixed in with the bacon. Most vegetables are laid in a refractory dish, then the fi

Sausage with pepper

Cut the sausages in ½ cm and brown them in the oil in a large pot Cut the peppers into coarse tern and chop the onions nicely Mix the vegetables with the sausages and stir for about 5 minutes until they have taken a little color Add the chopped tomatoes and

Chicken pot with coctail sausages

Cut the chicken into strips and cocktail sausages into smaller pieces. Step both on a preheated pan in oil. Cut the onions and mushrooms into pieces and add them. Let it all roast 5 minutes. Heat a pan and pour a little oil at the bottom. Pour the contents fr

Ameijoas after cataplana

Remove the skin on the sausage with a slight sharp knife. Crumble the meat and place it in a sieve, immersed in a pot of boiling water, and simmer for 1 minute. Spread the meat on paper from the kitchen roll. Heat the oil in a pan and add thin onion slices

Pasta sauce

Chop the onions fine or coarsely. Clean the leaf celery well and cut it for approx. 1 cm. Carrots are peeled and rubbed roughly on the raw roast. Heat the oil and brown the meat while stirring. The onions are cooked until they have become slightly transparent

Far's Chili Pepper

The desired amount of chilli is rinsed and cleaned for the worst cores and finches. Pepper fruit is cut and cut into mundane rustic pieces. The onions are peeled and divided in the middle. Then cut into thick semi-circles a about 5mm. The beans are divided

Turkish soup (healthy)

Bring tomatoes, water and boulie cubes in a saucepan and bring to a boil. Chop onions and peppers for 1 centimeter tern and put into the pan. Clean the mashed potatoes in slices and put into the pan. Crumb the beef in the pot. Add spices and a little salt.

Tomato-Leek Soup

Cut the cleaned Leek into thin rings along with the peeled onion and sauté in oil, both without taking colour. Tomatoes and broth came by with bay leaf and Rosemary, and let the soup tingle for even heat about 15 mins. Cool the soup a bit and purer or blend