Recipes with Medium-sized onion

Swine shank from Trento

Rip the sword several places and rinse it with salt. Put the shanks in a pan. Add laurel leaves and rosemary stews, like a little under the shanks, so that the herbs are not charred. Parsley the garlic cloves, cut the pinned onions in quarters and carrots in 2

Turkey with vegetables

Cut the meat into narrow strips and shake it quickly in oil on a pan. Take it off the pan and put the sliced ​​onions and mushrooms, the finely chopped sprouts and peppers in small tern on. Cheat on good heat. Pour broth out with tomato puree and turn the meat

Heavenly Sausage

Peel the potatoes, divide them and cut them into slices. Boil them just 5 min longer than you would normally have done. Cut the onions in half the onion rings. Cut the sausages into 1/2 slices (like potatoes). Putter the margarine in a large pot (like thick

Lamb casserole with mushroom and laurel

Cut the onions and garlic and season them in the oil. Cut the lamb into small fine tern (1x1 cm) and brown it with the onions. Add laurel leaves, curry, raisins and salt and pepper to taste. When the meat is browned add water and the right simmer at low heat f

Spaghetti with meat sauce 03

Peel the bulbs and cut them into coarse pieces, and do the same with garlic. Pour most of the olive oil into a large pan and add the onions and garlic together with the dried herbs, chili and cayenne pepper. Give the onions a large sprinkle of salt and pepper

Grandmother's fat with cows

The two kinds of fat are chopped in the size you want their greengrocer in. (It can be chopped in the meatbreaker on the biggest holes but ONLY as an emergency solution) The chopped fat is cooked quietly. When the grease is cooked and the small pieces (whic

Gullaschsuppe a la Jeanette

The vegetables are cleaned and cut into the tern. The meat is cut in tern and brown with high heat in a little fat. Add the vegetables water and spices to near sherry and tomato puree. Small boil under lid until all is dark 1-1½ hours. Boil flavor with

Summer pork with pork

Cut the meat into small terns and brown them lightly into the grease in a saucepan. Spread the onions in quarters and season them too lightly into the fat. Add water or broth and season with thyme, salt and pepper. Let the dish boil under cover for half an hou