Recipes with Mayonaise

Kanincocktail pomelion

All mixes are served with a green sprinkle of parsley with lune flûtes as a starter, or at breakfast. Also good on a slice of french bread

Chicken pepper with basilayonnaise

Bring the sun-dried tomatoes and olives without stone into a food processor and blend it to a coarse puré. Season with salt. Cut the chicken meat into 2½ cm tern and place them in a bowl. Wide the tomato-olive mixture and marinate the meat in the refrigerator

Masked cauliflower

The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water. Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be

Marinated armpit tails

Brown the tuna tin in a pan of oil until it is nice golden and then pour the white wine. Sprinkle with salt and pepper and allow the meat to simmer under the lid for approx. 35 min while turning diligently. If the wine is evaporating, pour some water on it. Ta

Grilled sirloin with bean salad

Clean the sirloin for seniors. Bring coriander seeds, lemon peel, thyme, salt, pepper and olive oil into a blender and blend until the coriander seeds are broken. Put the mixture on a plate and roll the batters in it, brush them with oil. Grill for ab

Old-fashioned chicken salad

Boil the chicken and cut into the tern. Put all the ingredients in a bowl and stir well, taste with salt and pepper. Put the chicken pieces in. Put in the fridge (take a stand and pull, the longer the better). Served with flutes to.

Fried potatoes with cold potato salad

potato salad Peel the potatoes and cut them into mundane pieces. Boil tenderly. (About 15 min). Cool. The other ingredients are mixed together in a bowl and mixed with the chilled potatoes. meatballs Stir the ingredients well together and form them for

Guest farm with hot smoked salmon

Put the salmon on a serving dish and pull off the skin. The asparagus is peeled and the stabbing end is broken. Boil in salted water for 6-7 minutes. Boil peas briefly in salted water. Arrange the light-boiled peas and asparagus around the salmon. Dec