Recipes with Mayonaise

Smoked mackerel salad

Pick 2 fresh smoked markel and make sure that all pins are removed. Boil 4 eggs (2 eggs per markel), cool them down and chop them, but not too fine. Click purkøg, and radish and grate an onion. All this mixed with 4 tablespoons. mayonaisse and season with salt

Guacemole II

MOSS advocadoerne and mix them with the onions and pressed garlic. stir it up with mayonaise and flavor it with lemon juice, salt and tabasco, Can also stir up with creme fraise. Tips: Used as Dippe together with corn chips and celery. A Tequila Sunrice i

Prawn roulade II

Behind the butter and flour together in a saucepan, infants with milk and cream during whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure al væden out of the spinach and stir it into the Pan along with the egg yolks, salt and

Salmon packets

Salmon fillets are added at each piece of foil. Foliet must be so large that it can be made into a small package with a little airspace. Spicy fish with salt and pepper. Drizzle lemon juice over. Put a good dusk dill, possibly a whole half a clove of garlic a

Death Mexi kaner (strong)

Warm bread at 180 degrees for 10 minutes (or until it is heated through) Let it cool slightly. Spice up chicken pieces (like with heavily kryderi) and warm them igennm. Butter under the bread roll with cream cheese. Put the salad on bread and then chicken p

Luxus chicken salad

It all stirred together and season with salt, pepper and aspargssaft.

Ham Salad III

1: getting the ham in the blænderen and blændt it and it came in a bowl. 2: cut the bell pepper and onion into small pieces and got it in the bowl. 3: cut purløgen and it came in conjunction with mayonaisen. 4: to taste with salt and pepper. 5: get

Avocados-tuna sandwich

Chop the onions, slice the tomato, avocados and cucumbers into slices havlerede. The tuna is diluted. Warm the bread a bit on the toaster, it should not have color, it just lunes. Butter the bread with mayonaise. The sandwich come together and onto a bit