Recipes with Marjoram

Filled veal breast in pressure cooker

Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked

Piquant goulash (pressure cooker)

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small

Beef-carrot casserole

Gulerøderne cut into slices. the onions cut into thin both. Carrots and onions Sauté in margerinen. The minced beef and paprika and sauté with added, to the meat separates. Tomatoes cut into cubes and add along with the other ingredients. The Court twirling un

Cowboy steak

Mix the marinade of whiskey, salt, pepper, lemon zest and possibly. The price of sugar. Let the meat pull in the marinade for about half an hour. Pat the steaks dry and close them by a short, powerful Browning on both sides. Then lower the heat and cook abo

Marinade for lamb

Whisk marinade and let the meat pull in ca. 24 hours in the refrigerator. Use the marinade with a little water to the sauce, if necessary. crème fraiche. Season with salt and pepper. Very suitable for leg of lamb.

French mustard pork loin

Slice the meat through to the Middle, to produce a large pocket on one side of the roast. Rub it with salt. Hug the Green peppercorns in a mortar or between two tea spoons. Mix them with mustard, basil, Sage, marjoram and oil. Add the chopped parsley and on

Lasagna-Strong and spicy!

Chop onion, garlic, chilli and carrots. Fry the bacon dice and onions together in a large sauté pan or pot in 2-3 min. then add 500 grams of beef. When the meat is browned, add chopped tomatoes, concentrated tomato puree, garlic, chili pepper and carrots

Gartner Pan

If potatoes are large, cut in quarters or thick slices. The onion peeled and cut in both. The carrots cut into slices. The tomatoes cut into both. The beans nippes and cut into 2-3 pieces. Potatoes Sauté well through in the oil. Add and sauté with onions an