Recipes with Marjoram

Hamme with other cheese and kale milk

Hamme and onion are exchanged in a saucepan, then add the other ingredients. Cook with low heat for about ½ to 1 hour until the meat is tender. Equalized with marizena tips: Served with rice and green salad

The good pasta

Cook the pasta according to the instructions on the packaging. Season onions and garlic in the oil without color and add the chopped beef and leave it brown. Clean the mushrooms and cut them into slices. Cut the pepper in the tern. Bowl of mushrooms, peppers,

Spicy hamkulotte with hasselback potatoes

Rub the hamkeculotte with spices, salt and pepper. Bring it to an ovenproof dish and pour the broth. Add the finely sliced ​​onion and bacon. Grain butter crumbs on the culotte and put the dish in the oven at 225ºC one block. Moisten the heat to 175ºC and incr

Marinated ham mignon, w / glazed mushroom

The marinade is whipped together and the mignon is laid in the marinade for about 4 hours, reversed by about 1 hour. Stir for 45-60 minutes in a 180 gr oven. The potatoes are peeled and cut into tern, the garlic peeled, boiled so they are very tender. Pour in

Tiger prawns with salad / red dressing

Olive oil poured into a bowl of salt, merino, soy, and the juice from the glue. The shell is taken by the Tiger rears and put in the marinade. (Tastes better if the tiger prawns have taken a day in the marina in the refrigerator) The dressing iglendiense

Kikler's liverpostej - smaller amount

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly

Piperade

Cut the onions in slices and fry them slowly until they are soft. they must not brown. shredded and sautéed with peppers until they are soft. came the shredded tomatoes, salt, pepper and krydderurteri, put the lid on and cook it for low heat for an hour. advan

Kikler Leverpostej

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly