Recipes with Margerine

Puff-pastries

softens margerine pipe it together with sukkert pipe genuine down in conjunction with flour, baking soda and stir it well to vaniliesukker it is a soft dough mix it so but puf-meal is put on the plate with 2 is done bake in the middle of the oven v 200 g for a

Cobbler Boys

Toast bread slices Golden on both Francis sits. Form 4 patties of meat. Put a piece of bacon around each steak. Staple the bacon with a toothpick. FRY steaks approximately 4 min. on each side. Tips: Serving: Put the steaks on each its toasted bread. Pour a

Opbagt Potato liver posteg

Low opbagningen of margerine and flour. Add the bouillon bake well through. Add milk and studded melted in it. Then the rest of the ingredients except the together beaten eggs. This added a bit of opbagningen so it heats up slowly and whipped in eventually Pou

Koldskål with stekte oatmeal

Mix Oatmeal and sugar together and let stand 5 minutes. put margerinen on the forehead and skrug full up. ask it around in kandterne and around the forehead with a knife while it is hot. luck so havregrynsblaningen up in the Pan and let it roast for it becomes

Cod lasagna

Sauté onion and garlic in oil. Add the tomato paste and tomatoes. Season with salt, pepper and Marjoram. Let the gravy boil into 20 min. Margerine is melted and stirred with flour. Baby with milk. Cook through and season to taste with the cheese, salt and pepp

Gold cake

Margerinen whipped white with the sugar, the egg yolks in a mixing Cup at a time. Mix the flour and baking powder is stirred into the batter alternately with water. The dough is divided on 2 pie molds with cut wax paper. The egg whites whipped very stiff, t

Cream boiled potatoes (opbagt)

margerinen and let it melt the pressed garlic simmer a little thereof. Add the flour a little at a time. then pour the cream in the milk a little at a time until then and which reached the consistency you want the sauce in (may be halvtyk). season with salt an

Puff cakes

All the ingredients are mixed together. The cakes are put on with a teaspoon. Bake at 190-200 degrees, Bake until light brown, they are very soft when taken out. Let them stand and cool off before serving. Baking time is approximately 7-8 minutes Tips: eas