Recipes with Margerine
Margarine is melted (possibly in the micro oven) and all the ingredients together in a bowl, stir first then kneaded together on a killer Board and rolled into a sausage, which is cooled in the refrigerator for about 10 minutes.
Then cut the dough into slices
sugar and eggs mix together margerine be put in, sodanvand in, and finally the flour and baking powder
1. stir the flour and milk to a jævning.
2. Beat the eggs and salt in. Let the dough to rest for 10 minutes.
3. heat the fat in the Pan and it in the dough.
4. Remove pan from heat and came approximately ½ dl dough on. Let it run out so the bottom of
knead it all together and roll them out into small round balls
Bake in the oven at 225grader for about 15 min.
Stir first margerine and sugar together. 1 egg at a time, add the rest of the ingredients are added.
Put in roasting pan and bake at 200 degrees about 30-35 my.
fits to a large roasting pan in the oven.
Boil the water for rice up and add the rice
* Boil water and add the bouillon cube.
* Press the flesh out of medisteren and form to the buns.
* Cook the dough balls about 30-60 seconds in the water.
* Melt the margerinen and add karryen, let it "cook up"
First, margerinen lubricated on the bread. Smørres a good layer of leverpostej Derefer out on the bread. Then pour in addition to majsne and eventually crushed digestive biscuits in addition to 2-3 whole lot.
Tips:
French bread is best if it has lain in an
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