Recipes with Margarine for frying
Fry the steaks in a pan in margarine. Take the steaks from the Pan and keep warm, roast asparagus, apples and tomatoes slightly in frying fat, pour the curry sauce over and cook up to speed with pureen. tomato. Curry ragout'en pour over steaks. Serve with past
Carrots, peeled and cut into smaller pieces. Sample be taken care of and is shared in both.
Brown the meat in the fat, in a sufficiently large pan m. lid, and carrots and onions in the pan. White wine poured on, and salt and pepper to taste place in. It all
Brown beef in a saucepan. Cocktail sausages Brown in a frying pan (are they from canned onto the of the first), and added to page Pan boils of cloud and poured over beef. The water of Pearl onions and thrown out, poured from the onions in a frying pan, Brown t
The ingredients are mixed together with hand mixer. The dough is resting my 30 minutes. A frying pan heats up, and a good dollop of margarine is melted, then pour a portion of the dough on, so it just covers the forehead. FRY a few minutes on each side.
Tip
Onion peeled, chopped and sauté in a pan. Add the meat and Brown well.
When the meat is well browned, pour water over to the meat is covered. Let it simmer for the meat is almost tender. (approximately 1 ½ hour)
When the meat has cooked, add crème frâich
Cut the hvidkålet in pieces, not too rough. Peel the carrots and cut them into slices. Saute beef in the margarine and when it is finished, add the carrots and white cabbage. Add water so it almost covers white cabbage. Let it stand and simmer to the cabbage a
Mix meat, beetroot, parsley and capers. Add the eggs, cream, Chinese soy sauce, salt and pepper. Stir together and form it into patties forcemeat, which Brown in margarine in the pan 4-5 min on each side.
The rice is cooked and put in baking dish. The meat is cut into cubes and Brown together with onion, white onion and spices. The peeled tomatoes are added, and the gravy some gruel is in approx. 10 minutes. Stir in the cream and then distributed the gravy over
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