Recipes with Margarine for frying
Cut the smoked pork / bacon into strips, place it in a saucepan and warm slowly so that the grease melts off.
Cut the veal in cubes of chop peeled Brown both in the grease, add if necessary. Little margarine. Pour the broth and let the meat chop at low heat
The meat is turned into flour with salt and pepper and brune, if any. Of sometimes.
Onions are cut brune in the rest of the fat. The mushrooms are cut into slices and placed in the pan.
The carrots are peeled and torn and the soups are cooked in a little
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The vegetables are cleaned and cut into the tern.
The meat is cut in tern and brown with high heat in a little fat.
Add the vegetables water and spices to near sherry and tomato puree.
Small boil under lid until all is dark 1-1½ hours.
Boil flavor with
Greek meatballs:
Food processor can be used with advantage: chop onion, garlic and parsley fine. Bring the chopped meat together with flour, water, salt and pepper. Fingers are well mixed together and shaped into frying panes, which are cooked with medium hea
Half cherry tomatoes and mushrooms cut into a little smaller pieces on a soap pan soaked with fresh thyme for about 5 minutes. Spice with pepper.
The egg yolks are whipped with 3 tablespoons of water. Whites whip stiff in another bowl. The egg whites are tu
Cut the cabbage into small pieces and cook it tenderly. Cut onions in small pieces. Bring the margarine into a saucepan and add meat, cabbage, onions and salt, pepper and sugar in and fry until the meat is brown. Bring water and boil for a few minutes or until
Brown meat add carrots of peppers and bring bouillion and tomatoes in
Get spices and salt in court.
Let it boil for 10 min add more moisture.
Server with icecream cremefraice and come if needed. Chopped parsley on.
All ingredients are stirred together. The fathers are shaped with a tablespoon for suitable dents and cooked on the forehead.
tips:
Can be eaten with a delicious pasta salad. Dill can be replaced by other herbs. They are good at the food package the follow
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