Recipes with Margarine

Low-fat hveder-low-fat wheat buds

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded well together. Made to uplift in ca. 1/2 time. The dough is beaten down and shaped into 12 muffins and added close in a sma

Karrykål III

Cut the cabbage into thin slices. Peel the carrots and cut them into slices. Do the same thing with the potatoes. Melt the margarine in a saucepan. Add the curry powder, let it shower up and Brown forcemeat/flesh therein. Put the cabbage in a bit of a time

Norwegian sausage casserole

Peel and chop the onions, slice the sausages into pieces approx. 2 cm. melt the margarine in a saucepan and add the onion and sausages let this Cook for 2-5 minutes stirring constantly so it doesn't burn fast. Add the tomato pureen advantage this evenly whi

Steak with hasselbackkartofler and garlic sauce

Cutting small grooves the potatoes and sprinkled with coarse salt. Form the steaks. Got a little fat on the Pan and let it become Golden. Fry the steaks and spice them with salt and pepper. Garlic sauce: Butter is melted and mixed together. Tips: Easy for

Gratin with smoked herring

Remove skin and bones from the herrings. Place them in a greased ovenproof dish. Arrow and chop the onion and sauté it in margarine. Beat the egg and mix it with onion, dill and sour cream. Season to taste with pepper. Wide sauce over warm cakes and those in a

Men's herring

Clean herrings well and take the legs off if one is to fill it so a boneless herring and possibly. eggs or milk in each herring. Mix bread crumbs and flour and turn the herrings herein. Rose herrings ca. 5 min. on each side and hold on to them so they don't op

Kalles fried herring

The herrings are boned, rinsed and lubricated inside with the mustard and salt. Closed together and paneres. FRY light brown and place in a serving dish and pour over with the vinegar. Garnish with parsley and onion rings.

Good legs (stegeben)

Legs Brown in a large pot, some pieces of the hallway so they all will be Brown. The legs are added all back in the Pan and add about 1 ½ l. water or to it almost covers the legs. Add salt, pepper and let the Court Cook slowly for meat is tender approximate