Recipes with Margarine

Parmesan spicy kyllingefilét

Mix the flour and pepper. Turn the kyllingefiléterne in it and fry them in the fat in a frying pan. Rinse the spinach and boil it in salted water about 5 min. drain and add Basil and garlic and simmer together with the spinach 1-2 min. Serve the spinach on a p

World best buns

Melt magarine and mix with about 1 dl. milk until small finger snug, then fermented in tubes, mix of, eventually it all together and knead it. Raises the bar for 20 minutes. Kneaded again and formed into buns and after enforced in 30 minutes. Brushed wit

Soda muffins

Melt the margarine in a saucepan, pour citronvanden in when the margarine is tepid, herein is complied with 1 tsp. sugar and salt, the yeast in and touched out completely and break into pieces. Finally met the flour in and kneaded well together. Raised in ½ ho

Garfish fried like chicken

Garfish are boned and cut into 5-7 cm long pieces that are filled with parsley. The fish turned into flour with added salt. Darnes Brown in a frying pan or in a pan, season with salt. Suit, milk or cream is poured over, FRY for 10 min. serve with boiled potato

Garfish with curry sauce

Rinse and dry the fish and cut it into suitable pieces. Mix the ingredients to boil brine and give it a rehash. Carefully lay the fish in and let the småsimre ca. 10 min.? or until it is firm and has changed color. Take the fish up and hold the warm under a cl

Gluten free profiteroles

The dough is made by universal as profiteroles, however, it must not bake through on the hob, but taken by as soon as all the gluten-free flour is absorbed by water and margarine. Allow to cool slightly and stir in 1 egg at a time. Formed on wax paper as a cak

The world's best banana cake, great

The fat is melted and stirred well with sugar. Add the eggs one at a time. Mash the bananas and add to the. Add flour, vanilla, salt, soda. After a few minutes of stirring, add the crushed nuts, oatmeal and buttermilk. Stir well, then it's a smooth dough.

Ground like spinach

Willow stems from skvalder the cabbage, rinse the leaves thoroughly, steam them in own moisture, chop them coarsely 5-10 min. Low sauce of margarine, flour and milk, give the cabbage a rehash in the gravy, infant milk in little more if necessary. Season with s