Recipes with Margarine

Mother's ghost

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded into a uniform dough raising to double size in a warm place, covered. Pour the dough into a sausage rolled or folded to a piece of about

Festivals from Springbjerg

Crumble the margarine in the flour. Add yeast dissolved in lukewarm water together with egg and sugar. Stir the mixture together, roll out the dough and benefit the filling. Form the dough into a pastry and let it raise a cool city for the next day, max 12

Theboller

The yeast is dissolved in lukewarm (hand warm) milk, after which the other ingredients are added and a uniform dough is kneaded, which is covered and stays in a warm place to raise to double size. Then the dough is rolled into two elongate pieces, each divi

Sønderjian French bread

The dough is kneaded for 2 loaves (possibly brushed with eggs and sprinkled with birch). The bread is put in a cold oven, which is then set to 200 °.

Sandwich bread I

Melt margarine, pour the milk into the pan and allow it to become finger-hot. Stir the yeast into a little of the milk and pour all the liquid into a dough dish. Add sugar, salt and adjust a lot of flour to give a smooth dough that releases your hands. Leave i

Piratskorper

The milk is handwarmed, the yeast dissolves in it. The other ingredients are added. The dough is kneaded until it is uniform. Set a loose place, raised to double size. Dough together and form into an elongated sausage. Split into 18 equal pieces, shaped into o

Landbread with spicy crust

The yeast is crumbled in a bowl. Melt the grease, add water and honey and allow it to warm up, 35 degrees. Pour it over the yeast and stir until it is dissolved. Add salt, grahamsmel and almost all wheat flour. Bring the dough well through, let it raise a stif

Honey-Sesame Boller

The margarine is melted and placed in a bowl with the water. The yeast is poured into it. Salt, honey, sesame seeds, grahamsmel and wheat flour are added and the dough is well kneaded. Set aside for a slight place about 1 hour, the dough is spun up and divided