Recipes with Margarine

Peach Pie II

Flour and sugar is stirred together. The margarine kneaded in with egg yolk. The dough come together if necessary. with a little water. The dough is put in fridge ½ hour. The dough rolled out and put into the pie dish. Posted in the peaches and the rest

Shrove buns with crem/jam

Dough: yeast is mixed in lukewarm water, milk, sugar and salt in Margarine and break into pieces in some of the flour;. Knead the dough well with flour. Let it raise ca. 15 min. Boil the cream while Fill (cream) The dough is divided into two balls. Each pa

Shrove Buns II

Dough: Warm milk (writer's warm) Add udrør the yeast into a bowl and add salt, sugar and eggs, Cut the margarine into small pieces and put them in the dish Pour the flour in a little at a time knead the dough well Let it raise in 15 min. Kagecrem: whisk egg

Chocolate cake (with orange flavor)

stir all ingredients very well together (possibly in a food processor for 30 seconds) fill the dough in a form. set the cake in a cold oven and until the on 160 URgrader.bag it in 45 min stop it a little ahead of time and let it heat.

Tivoli biscuits

Margarine and sugar is mixed well. So you add eggs vanilla sugar, baking powder and flour, and stir well. So you trundle them into balls and press them slightly flat, then is you an m & m in The Bake at 190 degrees. in about 10 mins, until golden, but keep

PEAR pie 02

Cut the pears in the boats and place them in a greased pie dish. Margarine and flour and break into pieces, sugar is added and the dough is pressed together and placed in a little flat pieces evenly over the pears. Almonds chopped and spread over dough. Bake a

Kniplingekager

Margarine, sugar and syrup, melted together in a saucepan. Stir in flour and ginger. Dough will be honored on plates with teaspoons. The cakes should be the size of a 5 Crown and with good distance, since they float much out. Baking time: 4 – 5 minutes at 2

Dream cake from Brovst 02

Eggs and sugar stir well together in this mix margarine, flour, baking powder, vanilla sugar, milk. The dough is distributed in baking pan and bake at 200 degrees c. alm. oven for 20 minutes. The ingredients for the filling is cooked together and lubricated