Recipes with Margarine

Blueberry-Muffins (Muums) xD

Turn the oven on 200 °. Melt bagemargarinen. Butter lens molds with a bit of margarine. Whisk the egg lightly together and mix it with the milk and the rest of the margarine. In a new Bowl mix ¾ of the flour with salt and sugar. The flour is stirred qu

DAIM muffins! (Uuuuh!!) :D

The butter is melted, cooled and stirred well with sugar. Egg stirred in. 3/4 of the nuts and Daimen chopped and mixed with flour. The rest is saved for garnish. Baking soda and vanilla sugar sifted and turned into egg mixture. Add the milk and finally

Gifler stuffed

The yeast stirred into the lukewarm milk. The other ingredients are added. The dough is kneaded until it is smooth and supple. Rolled out to an oblong piece of ca. 15x120 cm. and cut off for about 30 triangles. A little fill URf.eks. Apple, strawberry or raspb

Cake with meringue and fruit

Dough: Sugar, margarine and ægblommer whipped well, and then the other thing is stirred in. Meringue: Sugar and egg whites whipped real good, and then the other thing reversed cautious in. Fill: whipping cream and cremfraiche mixed. The dough in a lar

Delicious apple cake (baked and easy to fix)

1. load the washer-cut apples in a baking dish and sprinkle with cinnamon sugar. 2. Crumble the other ingredients together, then pour over the apples, place possibly. a few small BLOBs margarine on top. 3. Bake in the oven at 200 degrees 30-35 minutes, may v

Ham Pate

For the dough to knead all ingredients together. Rests about 1 hour in a cool place (refrigerator). The dough is divided into two parts. A pie form fores in bottom and on sides with one half. The filling is added in The second half. of dough rolled out and

Brown cakes 03

the tonsils must be scalded, slipped and chopped fine. Hvedmel, atwel, almonds, sukat potash and Brown cake spice mix well. Margarine and break into pieces in the flour and the dough come together with the egg white. The dough is kneaded well through and rolle

Profiteroles and soup dumplings of the same dough

Water and margarine are cooked together. At the boiling point, add the 125 g. plain flour. The dough bake by stirring continuously, to the release the spoon and saucepan. Then met the eggs in at once, immediately after the pot is taken by the fire. Stir until