Recipes with Madeira

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Eggnok

got ice cubes in a shaker add sugar, egg yolk, rum, and madeira. shake well. SI drinken over in a red wine glass. fill up with milk and sprinkle with nutmeg

Glögg

Syrup: Oranges and lemons cut into slices and småkoger together with the remaining parts in 5 minutes. The syrup is cooled-like a 24-hour with whole spices etc.-and then sieved. The recipe provides approx. 3 dl of finished syrup. The ingredients brought to

Tournedos rossini

The meat is sprinkled with salt and pepper, then FRY in hot oil in a frying pan in 3-10 minutes on each side depending on whether you wanted the meat red or done. Put it on a heat-proof platter and keep it warm. The butter shall be complied with in the Pan

Sweetbread and Morel stuffed pig's feet

Peel and slice the onions, carrots and celery in centimeter-sized pieces. Put the vegetables in a large saucepan and brown them in oil until they have gotten good with color. Add morklerne (ovaries) and pour the wine, port wine, cognac and veal Fund at. Add

Pheasant Soup (Royal Game Soup)

Does the pheasant able. Peel the carrots and cut them into coins. Pilløg and garlic cloves and chop them finely. Sauté the vegetables in sizzling butter and oil in a large saucepan for about 5 min. Add the spices, and the redecorated Pheasant. Let it

Pheasant Terrine

Start with geleen. Came the hull from the pheasant in a saucepan samman with ben from boiling battle it out, add the carrot, celery and onion, and Brown in the oil came in around 1/2 time by even heat, stir jævligt into the Pan so that all will be uniformly br

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba