Recipes with Madeira

Hunter's soup

The onion chopped finely and Brown in the Pan along with the mushrooms. Flour sprinkled over and broths have to thin water down little by little. Let it simmer for about ten minutes. Add cream, milk, sour cream, soy sauce and pepper and let it cook further 5-1

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Beef Wellington

Put the meat in a roasting pan and set it in the midst of the furnace, which is preheated to 200 degrees c. alm. oven. Roast the meat for 25-30 mins, or until a meat thermometer shows 48 (C) Let the meat cool completely, and then remove all fat and possibly. t

Figs, Organic

Figs: Figs are washed and peeled approximately 1 cm from the stem and down, and the flower is taken out. Put the figs in a glass. Bring sugar and water to a boil. Cool slightly and pour over figs. Binds to and glass stands coolly to the next day. Repeat the pr

Partridge in madeira (Roaster)

Rub the cleaned partridges with a little salt. Got a dollop of butter in each and put thin slices of lard over the chest. Hold it firmly by using the skewers and put agerhønsene in the gennemfugtede roaster. Pour the cream and a little lemon juice over agerhøn

Calf's tongue in mushroom sauce (Roaster)

Rub the veal tongue with salt and place it on the page in the gennemfugtede roaster. Grate the onion finely and got it over the tongue. Pour the broth by. Boil tongue for about 2 hours at 200 degrees. Flip the 1 time during cooking. The last 5 minutes of cooki

Beef tongue in madeira (Roaster)

Put your tongue in water overnight or longer, it depends on how salty it is. Ask the butcher for advice. Com tongue in the gennemfugtede roaster. Connector of the peeled onion nelli ok got it, Bay leaves and peppercorns in pan. Cut the vegetables slowly out an

Oksefilét with artichoke bottoms, baked potato and madeira sauce

Heat oven up to 250 degrees c. Put the roast in a small roasting pan and Brown it in about 10 mins., or to the fat is golden. Take the roast out of the oven, set by oven heat to 160 degrees c. Dim Came crushed garlic, salt and pepper on the roast. Plug a therm