Recipes with Lukewarm water
Udrør the yeast in the water, and add the oil, salt, whole wheat flour and durum wheat. Stir well and add 3 dl wheat flour. Knead the dough well with the rest of the flour and let dough raise in a warm place about 1 hour. Scroll dejem to 12-14 muffins and pres
Flour, eggs, beer, water, oil, and salt and sugar are beaten together to form a smooth dough. Rest 1 hour, after which the stiftpiskede egg white, invert the dough should immediately be used. when they whipped whites have been added.
The dough is made 24 hours in advance. Came lukewarm water in a bowl, add the oil, salt and yeast, stir in the bowl to the yeast dissolves, add the flour. Knead the dough together, if necessary, add more flour. Dough should be sticky. Portion dough into 3 port
Dough: Dissolve the yeast in the liquid to the dough. Add the remaining ingredients to the dough and knead it to a smooth dough, which raises a warm place, about 30 minutes
Roll out dough thinly on a floured, and cut it into squares.
Mix the ingredients
The yeast is mixed in lukewarm water, milk and fiber healthy mix in and rest for about 10 minutes. Yogurt and cooled melted margarine stir in gærmassen, add Meltet and it all kneaded together. Made snug to uplift in ca. 1/2 time, shaped to French bread and aft
Stir the yeast into the water, butter, lemon zest, eggs, raisins, Add flour and work the dough and sukat well through with a spoon. Be raised approximately 1 hour.
Filled in a large greased springform or two smaller molds. After raised, brushed with egg, sp
Butter and break into pieces in the flour, the yeast stirred into the water and the dough is kneaded well with sugar and eggs. Resolved to uplift 10-20 minutes.
Meanwhile, stir the ingredients for filling together.
The dough rolled out to an oblong, squa
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