Recipes with Lukewarm milk
Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered.
The dough rolled out to a square piece, which is divided diagonally (
The dough is kneaded together and raises the bar for about 45 min. culled and filled with butter blobs. 50 g butter. Came the finished dough in a greased form, let after raising (2 l rim form or other small molds that only make 1/3 when dough raises much). Bak
Stir all of the ingredients for the dough together and let it raise for about 20 minutes.
In between time, the sauce is stirred. Mix all ingredinser to the sauce, and season with salt.
Cut the onions in half moon shaped rings and cut the ham into small c
The dough is kneaded and set to uplift in about 15 minutes.
Meanwhile prepare the cream: Cream powder, sugar and the egg is stirred together with a little bit of milk. The rest of the milk to the boil and add the whipped then mass, after which the whole thi
Raise time 1-1 ½ hours. Prepare a smooth batter of flour, yeast, salt and 2 ½ dl milk.
The dough should only just kneaded through, then add the rest of the milk while stirring.
The dough obscured and must then raise a good hour or so.
Heat a blinnis-pane
Dissolve the yeast in a little warm milk and stir it well. Got flour and buckwheat flour into a bowl, make a well in the Middle, came the eggs and the yeast in it. Make a batter by stirring from the Center outward, and add the milk little by little. When the d
Dissolve the yeast in a little lukewarm milk. Came oil, sour cream, salt and carrot and squash along with the udrørte yeast in milk.
Spelt flour granted while at the same time stirred/kneaded. Knead the dough well and add more flour if necessary. (The dough
Melt the margarine, add the milk. When the mixture is finger hot poured it into a bowl.
Stir the yeast into the milk mixture.
Add turmeric, salt and sugar and stir.
Add the chopped almonds, raisins and egg and stir.
Stir in the flour a little at a
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