Recipes with Lukewarm milk
The yeast stirred into the lukewarm milk. The other ingredients are added. The dough is kneaded until it is smooth and supple. Rolled out to an oblong piece of ca. 15x120 cm. and cut off for about 30 triangles. A little fill URf.eks. Apple, strawberry or raspb
Butter or margarine chop in the flour. The yeast stirred into a little of the lukewarm milk. Pour in the batter along with the sugar and the rest of the milk. The dough is kneaded together. Highlights covered in a warm place for 30 minutes.
Kneaded and roll
Dissolve the yeast in the lukewarm milk, then stir together with wheat flour, fat, sugar, salt, cinnamon and eggs. The other ingredients work in for a slice of dough, which will be set to withdraw in a warm place for 15 minutes.
While the dough is uplift to
Stir the yeast into the milk. Then add the other ingredients, and the whole thing is mixed well. Rolled out to bars. Is split into about 40 pieces, which are shaped like wreaths. Brushed with egg and soaked in a mixture of tesukker and chopped almonds. Put on
The whole thing is mixed well together and shaped to oblong loaf of bread, brushed with egg. The breads raised to twice the size and bake at 250 degrees C for about 8-10 minutes.
Tips:
205
Mix it all together
Portion dough into 10 pieces that rolled long and rolled about sausages.-
Raises 10 min. on the plate.
Brushed with egg
Bake at 210 degrees for 15 min
1. stir the yeast into the milk and add the oil
2. Add the salt and sugar
3. stir in flour, first 2 dl-rest little by little
4. knead the dough together on the table.
5. Roll the dough out to a circle Ø = approximately 30 cm
6. portion dough into 8 triang
Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, place in a greased and floured springform (approx. 24 cm in diameter). Raises to double in size in a warm place, covered.
Sprinkled first with
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