Recipes with Lettuce head

Potato salad with bacon

Peel the potatoes and cut each in 4 slices. Blanch them in low salt water for 3 minutes. Pour the water and cool the potatoes in cold water. Shake the bacon cubes golden in the oil. Mix the mushrooms and let them shake with a few min. Before mixing the pepperc

Fish salad

The fish are sprinkle with salt and boil in a little water at the bottom of a pot until they are tender. The fish is cooled and divided into smaller pieces. Potatoes are cut into slices and the salad is cut into strips and spread over the fish. Prawns and peas

Toasted mackerel with grape

The salad is rinsed and placed on a plate with one grapefruit and cherry tomatoes cut into both finely chopped fennel. Mackerel fillets are shaken on a hot pan with a little oil. The juice of the other grapefruit, a little sugar, salt and pepper is stirred tog

Eggs with ham filling

The eggs are pilled and half lengthened. The egg yolks are taken out and chopped with capers. The ham is cut into small cubes. Eggs, capers and ham are mixed with creme fraiche, which are then filled in half the eggs. The eggs are served on a bottom of stri

Søren's Right

You take 6-10 large potatoes and divide them into 4 pieces, then take 4-6 carrots and cut them into slices. How to do: Bring 500 grams of minced beef in a saucepan, then add ½ liter of whipped cream, ½ liters of milk, a small can of tomato paste, add to the po

Rejecocktail 22

Stir the mayonnaise together with the cream. Add tomato sauce and worcester. Season with salt and pepper. Rinse the salad, use the inner leaves. Decorate with lemon slice. tips: Be careful with the pepper it is very strong

Monaco salad

Boil the peas for approx. 5 minutes in low salt water. Allow them to drizzle and cool. Pil the potatoes and cut them into small cubes. Cut the pickled cucumbers into small cubes. Mix it all with the prawns in a bowl. dressing: Stir Mayonnaise and cream

Helleflyndersteaks with cold asparagus salad

Spice the helleflyndersteaksne with salt and pepper and turn into flour. Stir 7-8 minutes on each side in a mixture of butter and oil. Salad: Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. L