Recipes with Lettuce head

Seasoned grilled steak steak with potato salad

Sprinkle the pickles with dried herbs before brushing them on the grill. A cold potato salad is served to. Form the chopped meat to the steaks and sprinkle with spice mixture. Brush the steaks with oil and grill approx. 10 cm from grill element or incandesc

Florida salad

Salad leaves are cut into strips. Grapefruit and orange peeled, divided into both pieces and cut into slices. Grapefruit thorns are removed. The apples are washed, divided and cut into cubes. The bell pepper rods are rinsed and cut. The peppers are split into

Roast beef salad

Mix mustard, egg yolk and vinegar.Taste the oil, first dropwise, then in a thin, even beam while stirring. Put cold. Tear the salad into pieces and put it on a large dish. Put sliced ​​potatoes, spinach, roast beef and tomatoes in both groups upstairs. Put the

Smoked salmon mousse with apple

Free the salmon for any. Skins and legs and blend it quickly with cream fraiche in a food processor. Peel apples, remove kernels and cut them into fine tern. Blanch them quickly in boiling water and rinse them in cold water. Turn the apple and the diced dill i

Potato salad with parmesan and tomato

Put the cleaned potatoes in a large pot of water with salt. They are boiled and simmer for 30-35 minutes, or until they feel tender at a sharp knife. Pour the water from the potatoes and give them a short stay in cold water. The pills are cut for 1 cm. Tern an

Smoked salmon with hjerting salad

Use half the salad leaves to make a bottom and sides in a low edged bowl. The beets are arranged nicely on the salad. The rest of the salad is torn in small pieces and placed in a bowl. The apple is peeled and freed for the core house, after which it is cut in

Salmon Salad with herb sauce

Divide the fish into smaller pieces and remove any bones. Dip the peas. Pour the water from the asparagus. Cut the tomatoes into slices, the eggs in both and the salad in strips. Stir the sauce together. Place the salad in the bottom of a dish and the ot

Salmon in jelly with salad

Rinse and clean carrot and leek. Cut them into slices and put them in a pot of parsley. Pour water and wine in and add the spices. Bring it to boil and simmer approx. 10 minutes. Put the broth, pour it back into the pan and taste it with a little salt. Cut