Recipes with Lemon slices

Lumpfish in gel

Cook the fish for about 15 minutes. Add salt, whole black pepper, Bay leaves and quite a bit of vinegar. Rinse a rim shape in cold water. Place the fish pieces herein and peppercorns and Bay leaves. SI soup. Got a drop of Red food coloring in to ½ l. soup met

Trout from Midtjylland

Peel the potatoes and cut them into small cubes. Boil 10 minutes in lightly salted water, afdrypring in a strainer. Clean the peppers and mushrooms, cut in small dice. Peel the cucumber, cut into small cubes. Saute the potatoes, then bell pepper, mushroom and

Seafood pie

Low dough by aiming the flour and salt into a bowl. Stir the semolina grynene in and then crumble the butter in with your fingers, to the mixture resembles large bread crumbs. Whisk the egg lightly with water and mix it into the flour with a knife, to the mixt

Camarones al mojo de aja-garlic shrimp

Warm the oil and butter in the pan. EVS. a wook. Garlic, parsley and hot pepper in the Pan and sauté it for the parsley looks very green and dry out. Came the prawns, broth, lemon juice and pepper to the pan. Turn up the heat and sauté it all while stirring fo

Tomato aspic with horseradish cream

Put husblasen to soak in cold water for 10 minutes. Twisting husblasen up and melt it together with 1 dl tomato juice. Mix the rest of the tomato juice in combination with lemon juice and spices. Season to taste and pour the juice in small molds, which are was

Halaszle (Hungarian fish soup)

First prepare the broth. boil the little fish (heads, legs, skin, fins and everything) in water with the onion, green pepper, tomato and bay leaf in a hour. Term broth, remove the big ben etc., purer rest with a food processor. Pour the broth back in a la

Sweet lassi

In a blender or food processor, blend yogurt, ice cubes and ice cold water for about 30 seconds. Add lemon juice and sugar and blend miksturen again. Island miksturen over ice cubes in glass and sprinkle with crushed cumin seed. Garnish with lemon slices an