Recipes with Lemon slices

Grilled halibut in savoy cabbage

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and close t

Matros Fish

Grease a glass dish and lay the fish pieces in layers with mushrooms, onion and squash. Sprinkle with parsley and put lemon slices on. Distribute butter biscuits. Cover with microfilm and give the dish 6-8 minutes. At full power. Let it drag for 5 min. Serv

Smoked salmon with salad

Cut the peel into the rings, peppers in strips, olives in slices and salmon in small terns. Stir the mayonnaise with yoghurt, peppers, celery salt and cayenne pepper, mix with the other ingredients on close lettuce leaves that are used to decorate the salad bo

Grilled halibut in savoy kale

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and c

Arnes Juleglogg

The red wine (not the best you have) is poured into a saucepan, add now, Christmas wrap, port wine and whiskey in the order in question; In such a way that what comes in can only be hesitated, but does not dominate the taste (therefore the quantities will be a

Lamb with Gemüse

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are

Small portions of cakes with shrimps

Chop the eggs roughly. Take some prawns for decoration. Roughly chop the rest of the prawns. Mix eggs, prawns, cremefraice and lemon juice. Season with mayonnaise and salt / pepper. The mixture must be thick creamy. Slice toast bread into circles with a glass

Æbletoddy

Sugar and cinnamon boil for 1 1/4 dl. Water for 5 minutes. The saucepan is removed from the heat and added apple, orange and lemon juice and 1 1/4 dl. Water. Heat it all well, remove the cinnamon pieces and split the toddy into heated glass with the lemo