Recipes with Lemon juice from here

Amourin

Shake vigorously with ice and served before pouring it in a large cocktail glass.

Chicken in Hot Chili sauce

Came the chicken in a large pot and cover with boiling water. Com lemon juice and salt and let it simmer for 10 minutes. Remove chicken pieces and keep væden. Melt the butter in another large pan and sauté the onions in it for about 10 minutes. Com 2 dl. of væ

Stuffed herring in porter

The herrings are cleaned and be seen after for legs, and onto the inside well with lemon juice, and filled with finely chopped onions and thyme. They met in a greased ovenproof dish over poured with porter and covered with tinfoil. Steamed in the oven for 15 m

Leg of lamb a la family Skovby

Take a delicious Thawed lamb. Wash your mad under the hot faucet. Poke holes with a pointed knife spread evenly throughout the Club. In every hole filled 2-3 whole peppercorns and ca. 1/2 garlic clove (cut into 2-3 pieces). Save not on holes + garlic. As the h

Quark cake with lemon

Mix all in indgredienserne. assemble a springform with chimney bottom. Butter it with margarine. Pak staniol around the form. Fill the dough in the baking time approx.: 1 hour at 190 degrees. Tips: Bake in pie plate. It gives a halving of the baking time.

Rhubarb dessertkage on macro bottom with rhubarb syrup

Macaroon bottom: cut marcipanen into small pieces and stir it together with sugar. Then add the egg whites and stir the dough together to form a steady lot. Add possibly a little coarsely chopped almonds or nuts. Pour batter in a non-stick springform and behin

Pork Tenderloin with potato and avocado

Warm a little olive oil in a frying pan and fry the meat 15 minutes in total. Flip the meat along the way. Let it rest 5 minutes before serving warm. Cook the potatoes in boiling water with a little salt. When they are tender, pour the water from. Halve the

Pork Tenderloin with potato stew, tomato and garlic

Warm the oil in a frying pan and Brown the meat on all sides quietly. Fry the meat in a hot oven, 200 degrees for 14 minutes. Take it out and let it rest warm for 5 minutes. Share the potatoes and grate them in a little hot olive oil until they are golden.