Recipes with Lemon juice from here
Turn the fish strips in flour mixed with salt and pepper. Cut the fillets into bite-sized pieces. Fry them for about 5 minutes on each side. Set of ½ l water into a pan, and let it boil up. Let fish bouillonterningen is dissolved in the water. Shrimp, dill, pa
A nice mandagsret that does not require the portentous. Stir the mayonnaise with tabasco, lemon juice, salt and pepper. Boil the potatoes with dill and salt until they are tender. Turn the crayfish tails with fresh salad, garnish with dill and serve with the c
Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein.
Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view
Came the chicken in a large pot and cover it with cold water. Style pot on the stove at medium heat. Now add the onions, garlic, cinnamon, allspice, black pepper and parsley to the Pan too. When the water starts to boil, turn down the heat so that it only just
Break lettuce into small pieces. Cut the asparagus. Slice the avocado flesh into cubes and drizzle with lemon juice. Set the prawns for draining. Advantage salad, asparagus, avocado and shrimp layered in a tall glass.
Dill cream: Blend of dill, sour cream,
Kaikan is split into 2 and kernel, as well as the skin is removed. Shared then in approximately 4-6 equal-sized pieces.
The water is poured carefully from the tuna, and this place in a bowl with Kaikan. Tuna and avocado moses together for a steady lot (it t
Water and fat brought to the boil. The fat must be completely dissolved, after which the pot is taken by the fire. Flour, sugar, the grated lemon and the juice of the fruits should be added, and that is stirred into the dough drop spoon and saucepan. Eggs add
Place the nachosene in a heat-proof platter, sprinkle cheddarosten over and set it in the oven at 190 C until cheese is melted. Cut the fillets 4 times on the one hand, about 1 cm. deep and rub the soy and salt into the cracks. Place the fillets with the scrat
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