Recipes with Lemon juice. freshly squeezed

Prune trifle

Rinse sveskerne and got them in a bowl. Pour the 3 dl water at and style the Bowl covered in the fridge for about 24 hours. Then came the prunes and udblødnings water in a saucepan. Sveskerne boil at low heat for approx. 10 min. Add lemon juice and cognac. Sea

Boiled potatoes in cream

The potatoes peeled and cut into thin slices, cooked up quickly with cream, lemon rind and juice. The cheese is added, and the mass, season with salt and pepper. The whole place in an ovenproof dish and put in the oven at 170 degrees c. alm. oven at leas

Valdorfsalat

Apple and celery washed and cut into small cubes. Grapes halved and the stones removed. Take the nicest from to decorate with. A-38 season with sugar, salt and lemon juice. The fruit is mixed with A-38 and garnish with grapes and walnuts.

Italian kyllingfilet with pasta

Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours. Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in

Paprika-Pan

The meat is cut into squares as Brown, the onions chopped and sauté. There are seasoned with salt, pepper and paprika. The green pepper cut into cubes and add along with the juice from the tomatoes and broth. The right cooker on low heat in 30-45 minutes.

Turkey Breast in roasting pan

Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan. The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon

Broccoli Salad with bacon, apples and red onions

Broccolien divided into florets and blanched in boiling water waste in 1-2 minutes, depending on the buketternes version. be taken up and rinse under the cold tap, then Nana the beautiful color. Bacon, and apologise for toasting on the forehead. the apples

Tunmouse

The tomatoes should be drained to approximately half. Drain the tuna and stir well in a bowl. The eggs boil about 8 minutes, chop coarsely and place in the tuna along with the peeled tomatoes, which are chopped well. Everything is stirred well with sour cream-