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Recipes with Lemon juice. freshly squeezed

Mains Peanut oil Olive oil Pepper ...

Peel the sweet potatoes and share them on along. Cut them into centimeter thick pieces and place them on a baking sheet with wax paper. Season with thyme, Rosemary, salt and pepper. Sprinkle a few tablespoons. olive oil over. Bake potatoes in oven 15 minutes a


Mains Paprika Pepper. White Salt ...

Boil the peeled potatoes and mash them. stir them up with eggs and season them with salt, pepper and paprika. Rinse the cod fillets and dry them. Cut them into strips. Butter the gennemfugtede roaster with oil. Put a layer of mashed potatoes, tomato slic


Mains Lemon juice. freshly squeezed Tarragon. dried Nutmeg ...

Rub the cleaned chicken with salt, pepper and lemon juice inside and outside. Put them in the gennemfugtede roaster. Put a slice of smoked pork on each and hold it in place with skewers. Mix sour cream with wine and spices and pour it by the chickens. The C


Mains Lemon juice. freshly squeezed Wheat flour Suit ...

Rub the meat with salt, pepper and lemon juice. Put it in the gennemfugtede roaster. Make leek, carrots and celery in a position and findel them. Put them next to the meat. Chop the onion coarsely and peel the tomatoes before they cut into quarters. Cann


Salads Watercress, fresh Parsley, fresh Salt ...

Grate the carrots fine. Cut the Brussels sprouts into strips. Chop the watercress and parsley. Mix it all together with dressing. Dressing: mix all ingredients.


Salads Lemon juice. freshly squeezed Honey Apples ...

Chop the green cabbage and cut the Apple into cubes. Melt the honey and mix with lemon juice. Mix it all.


Mains Coriander. leaves. fresh Pepper Salt ...

The noodles are cooked according to instructions on the package. Pour them in a sieve and let them drip. Cut the chicken meat into thin strips. Rinse the spring onions and cut them into 4-5 cm. long, thin strips. Chop the ginger and garlic finely. The Chili


Cakes in form Cognac Sugar Apricot jam ...

Knead the mørdejen together, and let the rest cold. Peel the apples, cut them into both 6 and remove the carpels. Boil water, sugar, cognac, butter, citroncaft and vanilliesukker together in a saucepan. Add Apple boats and boil them to mush under the lid. C