Recipes with Lemon juice. freshly squeezed

Foil baked helleflyndersteak

Clean the spring bulbs and halve them along unless they are very thin. Distribute the spring bulbs on four large pieces of aluminum or baking paper. Lay the halibut sticks on top of the spring bulbs. Bring capers and lemon juice and season with salt and pep

Cutlets in dish superb

Turn on the oven at 200 ° C Brown the chops and put them aside in a refractory dish. Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 min

Lemon moons

Stir in softened butter and sugar white and frothy. Add one egg at a time and then juice and finely grated must from lemons. Mix the flour, potato flour and baking soda and sprinkle it through a sieve into the dough. Fill the dough in a greased springform (

Fresh lemon bradepande cake

Whip eggs and sugar foamy. Mix flour and baking soda and stir this mixture into the batter alternately with the milk. Stir in the melted, cooled fat, lemon juice and grated-must in the batter at the end. Advantage dough in a well-oiled baking pan, approxima

Baked halibut fillets with lemon and soy vinaigrette

Preheat oven to 225 degrees C alm. oven. Put fish fillets in a baking dish. Squeeze the garlic. Mix the garlic, lemon juice, soy, sugar and salt in a small bowl. Stir in olive oil and pour vinaigretten over heleflynderfileterne. Bake the fillets in th

Baked Halibut with paprika and lemon butter

Preheat oven to 225 degrees C alm. oven. Butter a baking dish. Mix the butter, paprika, chopped parsley, lemon juice, salt and pepper in a small bowl. Butter herb butter on halibut fillets. Put the fillets in a ovfast dish. Behind the fish 15-20 minutes.

Asparagus and potato salad with lemon vinaigrette (Green shoots)

The potatoes cut into pieces of 2 cm., and aspargsene in 5 cm pieces, remember to cut the bottom take part of. Put potatoes and so much water that they are covered, in a saucepan over strong heat, and bring them to a boil. Turn down the heat, put the lid on

Rissoles with potato salad and lime

Forcemeat is shaped to 4 rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Potato salad: Scrape or scrub the potatoes, cut