Recipes with Lemon juice

Rejedip

Chop the prawns very nicely. Stir cream cheese and mayonnaise together in a bowl until it is even and smooth. Add garlic wine and lemon juice and mix well. Shrimp and chives are piped and the dip poured into a serving bowl. Eat cold with small salt biscuits

Lobster with herbs

Blend nuts, lemon juice, salt, olive oil and water in a powerful blender until smooth. Transfer the mass to a bowl and mix the remaining ingredients with a spoonful. Cool in refrigerator for ½ hour and serve.

Zusagne (Lasagne)

Squash and eggplant marinated overnight. Red sauce: The ingredients are blended into a thick cream. White sauce: The ingredients are blended until a creamy consistency. Put alternately vegetables and sauce in a lasagne dish.

Tomato and cucumber salad with bulgur 02

The bulgur is soaked in boiling water and draws approx. ½ hour under cover. The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.

Paradise Pie

Pour the bananas softly into the pineapple juice and lemon juice for 30 minutes. Pour the juice and save it. Sugar is mixed with the flour, butter chopped in it, then the egg yolk. The dough is kneaded together and left cold for 1 hour. A greased spring form i

Fish Package

Form a large piece of aluminum oil. Cut the fish into strips, cut the spring bulbs, courgettes / squash and peppers into small pieces. Spread the vegetables and fish into the alfalfa oil, add lemon juice, salt and pepper that are whipped together. Alufolien is

Spinach salad with lentils

Boil the lenses according to the instructions on the package, drain and cool. Whip the dressing together. Step bacon crisp, put them on greasy paper. Mix spinach leaves and lentils carefully with the dressing, sprinkle with bacon and pine nuts.

Blackberries Foam

Mash half of the berries and stir them with sugar and lemon juice. Mix the rest of the whole berries in. Whip the cream stiff and turn the berries into it. Spread it in a serving glass or in a large bowl. Served cold