Recipes with Lemon juice

Quail in apples

Put the raisins in soft in calvados. Cut the spine off the quails and remove the ribs but let the sternum side. Wipe the birds clean for blood and remove lungs and other impurities. Season well with salt and pepper. Pour apples to 1 cm thick. Fill some rais

Chicken breast with red root fruit gratin & amp; Red budding salad

Put the chicken breaststick in an ovenproof dish and put some lemon strips under the skin. Sprinkle with oil and spice with salt and pepper. Cut red beans, celery and potatoes into thin slices and dip them dry. Mix the root vegetables with fried cheese and put

Sauce dessert

Bring the prunes into a greased ovenproof dish and sprinkle them with lemon juice. Chop the 25g of almonds roughly and sprinkle them on the sauces. Chop the rest well and mix them with the flour. Whip the egg yolks well with the sugar. Mix the almonds in. W

Mushroom soup

The bacon is shaken in a pan, add onion and garlic, fry until ready. Then add the mushrooms. When the liquid is almost evaporated, add the flour, stirring well in this bowl until the flour is soaked with the fungus mixture. Broth is added. The soup is bo

Star Shot III

dressing: The red dressing is stirred together, first peel the peppers into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. sauce: The butter is melted to clarified butter. Vineg

Steaks with mushroom sauce

Bank the steaks with the palm of the hand and push them together. Wipe with kitchen roll. Heat 1 - 2 tbsp. Oil on a thickened forehead. Turn the steaks on the glow pan, so the meat is lightly browned and the meatpores closed. Take the steaks off the forehead.

Garlic Chicken

Sprinkle the cleaned chickens. Sprinkle the inside with salt and peppers. Put them in a well-baked refractory dish with the skins side upwards. Stir softened butter with crushed garlic and a little salt. Grease it over the chickens. Place the dish on the ov

Turkey fillet with spice filling

With a stew and a sharp knife, a hole is made into the fillet. Basil and cheese are mixed and come into the hole. Close with a pinch and sprinkle with salt and pepper. Brown the meat on all sides in butter. Bring broth and lemon juice and let it spin under low