Recipes with Lemon juice

Oven baked wild salmon with Hollandaisesauce

Place the salmon with the skins side down in the greased pan, add butter / margarine lemon slices and dill on. Add white wine and cover the frying pan with aloe oil. Place it in the oven at 220 gr for 20 min. Add to the sauce egg yolks and water thick over

Tunmuse

The gelantine is separated and soaked in cold water. The eggs are boiled for approx. 9 minutes until they are hard-boiled. Cool, peel and divide both ways into an egg piece to cut the egg into a fine tern. The tuna is drained for water. Tuna, creme

Avocado Pesto

Blend garlic into a food processor. Add basil, parsley pine nuts and parmesan. Half the avocado and remove the stone. Scrape the pork tenderloin into the blender and blend to pur,. With the machine running, the oil is added gradually. Add water if the puree is

Avocado soup with chicken

Cut the chicken meat into strips and grind it in a little of the bouillon. Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.

Avocado dip with watercress

Blend the chicken with the avocado meat, some lemon juice and cream or cream fraiche. Add a large handful of watercress and eat it as a snack or asleep to smoked tenderloin, smoked salmon or ham.

Avocado Soup

Avocados mashed and mixed with the soup. Lemon juice, orange juice + creme fraiche is added. Cucumber + leaf celery added. The court must be allowed to stand cold for approx. One hour before serving.

Lamb with eggplant

Bake the lamb coconut and cut the meat into thin slices or cut the slices of bread into thin slices. Step the meat slices 30 sec. On each side in ½ tablespoon. Of the olive oil. Set them aside. Clean the peppers and cut them into strips. Peel and chop onion

Parsley Potatoes

Peel the potatoes into slices and heat in half of the fat mixed with the soup. The rest of the fat with lemon juice and parsley is added just before serving.