Recipes with Lemon juice

Northern Italian potato salad

The cold boiled potatoes are cut into thin slices. Red-cut chopped finely or cut into thin slices. Season with salt and pepper, sprinkle with lemon and add olive oil. The ingredients are gently rotated and the salad should be pulled before serving.

Potato salad with spring onions and radishes

Potatoes are boiled, pilled and cooled. Spring onions, radishes and olives are cut into thin slices. Squash and potatoes are cut into tern and mixed with the other vegetables. The ingredients of the dressing are whipped together and turned into the salad

Greek inspired potato salad

The potatoes with peel are halved longitudinally and cut into narrow legs on the long joint. They are put in a refractory dish and mixed with oil, lemon juice, salt, pepper and oregano. Bake at 200 degrees C. alm. Oven until brown and baked, about 40 min -

Cold potato salad with French mustard, parsley and chives

Mix ylette and creme frâiche. Add grated onions and spices. Cut the potatoes into thin slices and turn them into the salad sauce. Put it cold and decorate with a pitcher before serving.

Sweet potato salad

Peel the sweet potatoes and divide them along. Cut them into centimeters pieces and put them on a baking sheet with baking paper. Season with thyme, rosemary, salt and pepper. Sprinkle a couple of tablespoons. Olive oil over. Behind the potatoes in the oven

Winter-tailed (Vegan)

The oil is rubbed into the flour with the fingers, the water is added and the dough is easily kneaded together into a linden dough. The amount of water may fluctuate slightly depending on temperature and melt type. A 29 cm diameter cake is lubricated and th

Humus (Vegan)

It all blends.

Spicy potato salad with haricot's host

The potatoes are scrapped, rinsed and boiled tender for approx. 15 - 20 minutes. Haricot's verts are steamed for a couple of minutes. Potatoes and haricot verts are mixed in a bowl. All ingredients for the dressing are finely chopped or blended and blended