Recipes with Lemon juice

Citronpie

Melt fat and let it cool. Mix the crushed biscuits (or sweet biscuits) into a dough with fat and sugar. Push the dough into a loose bottom and bottom bottom bottom shelf at 200 degrees for about 6-8 minutes. Let the bottom cool. Sprinkle the eggs and whip e

Lemon pie 03

Shortcrust: The butter is crumbled with light hand in the flour. Mix the salt in and mix the dough quickly with cold water and egg yolk. The dough must not be machined too much as it becomes heavy and runs down the sides of the mold. The dough is wrapped in a

Pineapple-pie

Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the

Pineapple pie under coconut

Mix flour and salt in a bowl and finely chop the mixture. Add water and work together quickly for a dough. Let the dough rest a cold place for at least 1 hour. Share the anise in both. Cut the middle tooth and peel off. Cut the meat in cubes. Whip the eggs eas

Lobster dressing for shrimp cocktail

All ingredients are whipped together and drained in my refrigerator for 2 hours tips: This dressing is also good for example: burger with cheese and ham and salad.

Eggplant-tomato salad

The eggplant is cut for approx. 1 cm thick slices, brushed on both sides with chilli orange oil and spread out onto a baking sheet. Do not allow the eggplant to suck too much oil. The eggplant slices are grilled in the oven until golden brown, turned and gr

Cucumber salad as in the Middle East

Tear the cucumber with a fork from end to end so that the peel is in strips. Slice it as thin as possible, sprinkle with salt and let it drip for half an hour in the door slice. Put on a dish with the coin in the top. Immediately before mixing the yogurt an

Potato salad with radishes and rucola

Boil the potatoes in boiling low salt water until they are just tender. Half the radishes. Stir the mayonnaise with a little lemon juice and peas. Season with salt and pepper. Turn the salad together and serve with good bread.