Recipes with Lemon juice

Chicken breast with leek and peanuts

'S porrene, crack them and rinse them thoroughly. Cut them into 3-4 cm long pieces on the bias. Cut the chili from through, remove the cores and cut it into very small cubes. Chop ground nuts. Cut the meat into bite-sized pieces, sprinkle it with salt and fry

Holiday potatoes

Slice the potatoes and onions in slices and cut sugar peas. Heat the oil in a wok or frying pan. Grate the onions in my 3-4. Add the potatoes and sugar peas and grille for everything is hot. The peas should still trade a little crispy. Add lemon juice and

Guleroskage with ostecrem

Cake: take the brown sugar and mix with milk and oil. Then whipped it together with 1 egg at a time for all 4 is beaten in. Then mix all the dry ingridienser in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a b

Christmas salad with pigeoner

Cut the stalk of julesalaten and rinse leaves in cold water. Dry them and put them in a bowl. Wash and cut them into thin pigeoner both cored. Put them on the salad. Whisk the lemon juice together with Olive oil, salt and pepper and turn it in. Serve

Salmon with coriander and chilli gratin

1) Set the oven at 225 degrees 2) Mos: peel potatoes and cut into smaller pieces. Boil them until tender in salted water for approximately 15 minutes, Let potatoes drain away and fumes of. Mash the potatoes and add the butter. Infant up with milk and whip f

Easy salmon packets (also for barbecue)

Grate a piece of foil, put kvardratisk lasken in the Middle, put the shrimp and cherry tomatoes and sprinkle with the herbs, pour the lemon juice over my a tablespoon per package. Close the foil together as a golden caramel. Put in the oven at 200 gr in ca. 15

Sauce Maltaise

The butter is melted. Egg yolks whipped with lemon juice and orange juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper. Orange juice as well – to be whipped in the

Curry dressing a la remoulade

Chop the gherkins, capers, onion and dill. and mix it together with the other ingredients. Season with curry powder, mustard, sugar, salt and pepper and a little lemon juice Tips: in order to get a really yellow color add a little turmeric.