Recipes with Lemon grated to thereof

Burger with French fries

Kome up the minced meat in a large bowl. Sauté the onion in a little olive oil until it is soft but have not taken the color. came the onion down to meat. crush the cumin seeds and coriander seeds together with a little salt and pepper in a mortar and season

Harvest cake

Stir in margarine and sugar together until light and fluffy. Came in and beat the eggs together. Came the rest things in and flip the dough with a light hand to the whole thing is mixed. Came the dough in a greased bradepande kind and tesukker and Sprinkle

Cold yogurt and banana soup

All the ingredients are mixed well together and put cold. Just before serving, it quickly runs together with a hand mixer. Garnish it with citronmelise and lemon slices.

Springerle

Sugar and egg stir ½ to 1 hour Reeven lemon zest added flour sifted into the dough and the dough is poured on a Board and mixed to a supple dough made cold 1-2 hours. Then rolling dough ¾ cm thick. Træmodellerne brushed lightly with starch and less dejstykker

Zuppa Inglese

Beat the egg yolks and half of the sugar together in a bowl. Add the flour, grated lemon peel and 5 dl. milk. The mixture is heated slowly in a pot for about 6 minutes, stirring constantly. It must not come to a boil. Take the Pan from the heat. The rest of

Black Forest Cherry cake (Schwarzwälder Kirschtorte)

Bottoms: Skil eggs. Stir the egg yolks with powdered sugar and add the white-painted, scalded almonds in. mix flour, baking powder and bread crumbs in this and attended to cocoa powder and finely grated lemon zest. Pour in melted butter and then finally stiftp

Norwegian Angel Wings III

mix yeast and sugar in a small bowl melt the margarine and mix it in the butter-milk mix yeast and sugar in the butter-milk when it's floating mix eggs, cardamom and lemon zest in knead flour in to fit the dough should be slightly damp, otherwise they become d

Angel Wings, thick soft 115 paragraph

Flour, antler salt and cardamom sifted together. Cold butter/margarine chop in the flour. Eggs, cream, sugar, and lemon zest stirred together and pour into Dough kneaded together, made cold. min. 1 hour. Then roll it out in ½ cm thickness and cut with klenj