Recipes with Lemon grated to thereof

Madeleine cakes

Turn on the oven and adjust it to 200 degrees. Grease the madeleine and dry with sugar. Whip egg and sugar together until it becomes light and foamy, approx. 5 min. Sprinkle vanilla sugar and yogurt in. Beat quickly flour baking soda, lemon peel and melted

Coffee muffins

The milk lunes yeast crumbles and stir in the milk. Margarine crumbles in a bowl of flour. Milk, sugar, salt, cardamom, lemon peel and egg are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the t

Flatter bread Jewish Sabbath bread

The water is poured into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg, lemon peel and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. Spr

Greek lemon meatballs

Stir the dad and season well and let it rest in a refrigerator 1 t. Form walnut buns meatballs steaked golden in olive oil and serve lemon boats and new potatoes to. tips: Good for pita and greek cucumber salad.

Lemon-bulgur

300 g bulgur. Bulgur is cooked after the recipe for the package, but add approx. 1 dl more water plus: ½-1 porridge in thin rings ½-1 finely chopped red chili - after size and taste, the juice and the sprout must be ½ lemon 1 stalk lemon grass freeze for the o

Pie with delicious lemon filling

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake

Cheesecake II

Crush the biscuits and mix them with sugar, cinnamon and melted butter. Cover the bottom of a pie shape, about 24 cm in diameter, with the mixture. Bake for about 5 minutes at 175 degrees C. Alm. oven. Stir the rest of the sugar and the cheese together. Sha

Apple pie 3

Cut the butter into pieces and mix it with sugar to an even amount. It is a good idea to leave it on the kitchen table an hour in advance. Continue stirring one egg at a time. The mass must be completely even and the egg absorbed before adding the next ingredi