Recipes with Lemon both

Kofta Kebabs Middle East

Put the meat in a bowl. Add the grated onion, cumin, cilantro, pine nuts and salt and pepper to taste. Mix it well together. Take a tablespoon of meat and shape it like a sausage. Set the sausages on a skewer and grill them until they are brown. Server them bo

Stuffed zucchini flowers

Open flower and remove the knob at the bottom of the flower. Flowers gently rinse under cold water and dry them with paper towels. Pour 500 ml of water in a bowl and add the flour, salt and pepper, stirring continuously. Make a thick, creamy dough. It is too t

Deep-fried seafood, fish and squid

Cut the squid into rings and remove flap his arms. Rinse lobster tails, shrimp, anchovies and squids well and dry them in paper towel. Turn the pieces in pizzamel and fry a few at a time in an iron pan with hot oil until they are light brown. Put them over on

Deep fried fish fillets (2)

Rinse the fillets and cut them into strips (2 cm. Wide). Pour lemon juice over, sprinkle with salt and pepper and let infuse for 30-40 minutes. Stir the flour with water, eggs, parsley and spices. Stir in soda in eventually and let it stand and pull approx.

Tunisian pancakes with eggs

Melt the butter in a pan and sauté the spring onions soft. Stir in tuna, capers, parsley, then possibly. Parmesan, salt and pepper in. Let it cool off. Advantage one-fourth of the filling on one half of each warka or forårsrulle pancake. beat an egg in additio

Fish fondue In

Inserts all the fish in fine cubes. Serve them on a platter with lettuce leaves and prawns. Drizzle lemon juice over. Chop the onion finely and fry it lightly in butter without it takes color. Add the fish broth and white wine. Warm it through and put the f

Timbaler by rengbueørred

'S Trout Fillet for bones and came together in a food processor with the salt and the 2 eggs. Set the machine in motion and add the cream while the machine is running. Season with lemon pepper and lemon juice. Gently turn the stiftpiskede egg whites into fish

Parsley roots with chickpeas

Put the chickpeas to soak overnight. Boil them in fresh water until tender about 1 hour and let them drain. Cut the onion into rings, Peel parsley roots and cut them into sticks. Saute the onion and parsley roots in oil with added Curry. Chickpeas and broth