Recipes with Lemon both

Salmon salad with advokado

Cream freche, ketchup, lemon juice, salt / pepper and fresh chopped dill together. The advocates are flaked and meat is removed from the shells. Cut into the tern and stir in the dressing. The smoked salmon is cut into strips - save a little to decorate and tu

Exotic pangasius

The vegetables simmer soft - do not grind, put on a plate of staniol to keep warm. Pangasius fillet is turned into flour and roasted / shaken in max. ca. 2-3 minutes. Place them on two plates, add lemon juice and put the "fried soft-fried greens" over. Acces

Salmon with avocado salsa

Share Kaikan, and remove the stone. Tomb of flesh out gently with a spoon. Rinse and diced tomato. Peel the bulb and cut it into cubes. Rinse celery stems and cut them into thin slices. Slice the avocado flesh in ca. 2 x 2 cm cubes. Mix the avocado, tomato, p

Tuna rim

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen. Let the tuna drip free of moisture and mix it in the fromage fraisen along wit

Tangy shrimp cocktail

Mix the ingredients for the sauce. Style the cool about 1 hour. Rub each serving glass with garlic and favor the salad contained therein. Shrimp, celery, yellow pepper mix and served in individual tubes. Pour sauce over and garnish m celery leaves and po

Delicious tunfisksalat in marinade

The eggs peeled and chopped. Tuna afdryppes and split into smaller pieces. Peanuts are cleaned and cut into slices. The salad is washed, dried and cut into strips. Oil, lemon juice and water is stirred into a marinade, season with salt, pepper and horseradi

Chicken with Rosemary

Take the bag out and rinse the chicken with giblets. The chicken in half and slice the rump of. Remove any fat lumps. Rub both halves with salt and put them in a baking dish with the skin side up. Drizzle with olive oil and sprinkle with plenty of Rosemary.

Garfish with herbs

Scratch horn fish and clip the fins of the fish quickly in cold water, rinse and dry them, cut them into approximately 8 cm long pieces. Filling: Arrow the onion, cut it into small cubes and sauté them cope in a bit of butter. Mix it with the chopped herbs