Recipes with Lemon balm

Elderflower tart

Whip egg and sugar white and airy, about 5 min. Add flour and baking powder to the dough without lumps. Place baking paper in a frying pan 25 * 30 cm, pour the dough and spread it out. Bake at 250 degrees C. alm. Oven on the bottom groove for about 5 minute

Apple Tarteletter

Stir fat, egg yolks and sugar airy. Add cream and flour and work it all for a smooth dough. Pour the dough into 6 round tartelforms, about 11 cm in diameter, preferably with loose bottoms. Rinse and split each apple into 4 boats and remove the core house. C

Granite with lemon balm

Boil water and sugar while stirring. Let it boil for 5 minutes. Take the saucepan off the heat and let the layer get cold. Add lemon juice, finely chopped lemon balm and 2/3 of the sparkling wine. Pour it into a bowl and place it in the freezer for approx. 3 h

Lemon melissa snaps - Lemon melisse snaps

Rib the lemon balm, and put the leaves in the brandy. Add cane sugar. Shake the bottle and leave it for 2-3 days. Silk the leaves and style the snap on the fridge until it is to be drunk.

Citronmelisseeddike

A wide necked bottle is filled with fresh new shoots and covered with white wine vinegar. Vinegar should last 3-4 weeks.

Marengskager

Whip the whites stiff with lemon juice. Add the sugar slightly at a time while still whipping. Sprinkle the marrow into lubricated, spiced portion of aluminum. Bake the marang cakes at 125 degrees for 1½ hours, turn the oven off and let the cakes cool complete

Havtaskekæber with Klor-Bægermorkel

Turn on the oven at 200 °. Chop the onions well. Clean the chlorine-cupcakes and cut them into smaller pieces. The havtaskekaers are freed for barriers and cut in tern. Season the onions in the butter until they are ready. Add the chlorine-beakers and le

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water. Salmon: Remove any bones from the salmon fillet