Recipes with Lemon balm
Rinse and clean the salads. Cut the julesalaten in writing and the other in fine strips. Chop the lemon balm and parsley. Mix the salad leaves and spices in a bowl. Stir the ingredients together for the dressing and the heel over.
Wash asparagus and cut the root of. Cut in bite-sized pieces and boil them in salted water for about 12 min. Take them up with si and let them drain. Peel mango and cut in small oblong, thin boats. Strawberries washed and cut into slices. Take a parisiennejern
The beans are distributed in a dish. The boiled eggs chopped and placed in the Middle next to the chopped red onions. Garnish with lemon balm. Stir together the dressing and serve it to.
Peel the cucumber and grate the rough down in a large bowl. Stir the yoghurt in a few sprigs of lemon balm. chop and Mint sprigs just fine. Stir in the yoghurt, season with a little salt. Style it cold. Eaten with a spoon.
Mix milk products together. Add the radishes and cucumber cut into appropriate pieces and the herbs. Season with pressed garlic, salt and pepper.
Style soup cool a few hours.
The server may be damaged. with warm pita bread.
tuna, onion, lemon juice and crem fraiche blended. The cream whipped stiff Husblsa out in cold water and when it's soft "krammes" water of husblasen and melted in a pan. Isinglass is stirred in tunmassen. When the mass has been going a little too fast without
Share fenniklerne on along, save the Green blade, cut the stalk in the Middle away and cut fenniklerne in thin strimer. Rinse, halve them and remove wind ruerne kernels. Arrow the oranges, share them both over a bowl so that the juice is collected.
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