Recipes with Leeks

Carry soup with potatoes and pork

Cut the pears into slices. Cut carrots. Celery and cabbage in small tern. Put the vegetables in oil in a large pot until they smell and smudge. Crumble the meat down to the vegetables and wrap it up. Add curry and finely chopped garlic and turn for a moment. A

Creamy potato soup with creme fin and smoked salmon

Peel the potatoes and wash the pears. Cut the slices of slices and put them together with the potatoes in a saucepan and boil in water (possibly added broth) approx. 20 min. Until the potatoes are tender. Blend everything with a spell blender until the cons

Chicken pie with mushroom

Clean the chicken for any. Ingots and remnants of feathers. Bring the chicken in a large saucepan. Peel the bulbs and cut them in the neighborhood, blame the bell peel and cut each stalk into 4 pieces, wash the carrots and cut them in large pieces. Bring the

Chili / potato soup

Onions, chives and garlic are chopped roughly. The chili is cut into small pieces. The potatoes are peeled and cut into large cubes. Onions, chives, garlic and chilli are spiced in a little oil. Potatoes and broth are added. The soup is cooked under low h

Chops in dish with rice

Cut the bacon into small strips and brown it in a saucepan, remove it and put it aside. Brown the chops one moment on each side until they get color and then remove them and put them in a large ovenproof dish, then lay the bacon down over / next to it. Cut

Chicken soup with filling

Place the chicken in the 2 liters of boiling chicken wool. While pilles are peeled and cut into small tern and the ginger is torn. The carrots are peeled and cut into half slices, the celery is cut into the tern and the pears cut into slices. The chicken is

Yellow peas

The day before: Chopsticks, bacon, legumes and fresh thyme are boiled with salt and vegetable stew in the 5 liters of water. The meat is taken up as it is cooked tenderly. The soup is poured, the pot is cleaned and the soup poured back into the pan. The mi

Teriyaki lightning salmon with crispy leeks

Cut the salmon in fine pieces with a sharp knife and put the salmon pieces in a dish (not metal). Mix soy sauce, tomato ketchup, rice vinegar, sugar and garlic. Pour the mixture (or the purchased teriyaki sauce) over the salmon pieces, turn them and let